ONCE UPON A TIME, A SOYBEAN ...
Founded in 2019 in Laval, Quebec, Soya Distinction is run by its founder, a chemist, with extensive experience in business management and distribution, and a production supervisor with more than 20 years of expertise in processing tofu.
Together, they have the necessary know-how to produce delicious soy based products with the
Soya Distinction’s day-to-day mission is to offer more options to consumers looking for animal-based alternatives.
With this in mind, they’re committed to offering healthy soybean-based foods that stand out for their taste, high nutritional value, and small ecological footprint.
The company meets current consumer needs and demands for plant-based foods through its range of soybean products.
By making them more available, the
company is accomplishing its day-to-day mission to offer more choices to consumers looking for an alternative to animal-based protein.
Soya Distinction places the research and development of new soy-based products at the center of its strategy to help consumers, day after day, find dietary alternatives to animal-based products.
Soya Distinction works for the continuous improvement of the efficiency and quality of its services and products. Always listening to its customers allows the company to achieve its growth, environmental and societal expectations.
Their responsibility towards their customers and consumers is to guarantee them a product that meets the most stringent requirements. This is Soya Distinction attaches great importance to choosing their raw materials and the execution of their processes. Contributing to people's well-being by offering them premium soy products is, ultimately, the raison-d'être that drives their business forward.
Ensuring the growth of the company with a view to sustainable development. Soya Distinction is committed to the movement of eco-responsible companies, thanks to a carbon neutral operational approach, thus contributing to the community's well-being.