Founded in August 2019 in Laval, Quebec, Soya Distinction is run by its founder, a
chemist, with extensive experience in business management and distribution, and a
production supervisor with more than 20 years of expertise in processing tofu.
Together, they have the necessary know-how to produce soybean foods of the
highest quality.

The company meets current consumer needs and demands for plant protein-based
foods through its range of soybean products. By making them more available, the
company is realizing its day-to-day mission to offer more choices to consumers
looking for an alternative to animal proteins.


Soya Distinction’s day-to-day mission is to offer more choices to consumers looking
for an alternative to animal proteins. With this in mind, we’re committed to offering
healthy soybean-based foods that stand out for their taste, high nutritional value, and
small ecological footprint.






Soya Distinction places the research and development of new soy-based products at the center of its strategy, in order to help consumers, day after day, find dietary alternatives to animal proteins.

Soya Distinction works for the continuous improvement of the efficiency and quality of its services and products. Always listening to its customers allows the company to achieve their growth, environmental and societal expectations

Our responsibility towards our customers and consumers is to guarantee them a product which meets the most stringent requirements. This is why we attach great importance to the choice of our raw materials and the execution of our processes. Contributing to the well-being of people by offering them premium soy products is, ultimately, the raison d'être that drives our business forward.

Ensure the growth of the company with a view to sustainable development. Soya Distinction is committed to the movement of eco-responsible companies thanks to a carbon neutral operational approach thus contributing to the well-being of the community.

© 2020 Soya Distinction

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